Whether you prefer sugar or fresh flowers, pretty blooms are the perfect accessory for your wedding cake! With countless options, including hand-painted, cascading, and overloaded-floral styles, it’s impossible not to find a delicious confection you absolutely love:
A banded three-tiered white wedding cake decorated with pink sugar flowers, created by Sugar Bee Sweets Bakery.
Five-tiered floral wedding cake with a watercolor motif and sugar flower accents, created by The Cake and the Giraffe.
A two-tiered white-and-gold wedding cake decorated with fresh flowers, created by the Four Seasons Resort, the Biltmore Santa Barbara.
A three-tiered white-and-silver wedding cake decorated with white flowers, created by Cute Cakes.
Four-tiered buttercream-frosted wedding cake with a cascade of organic garden roses, by Perfect Endings Bakery.
Ombré two-tiered wedding cake decorated with delicate fondant frills, sugar peonies, ranunculi, and roses, by Maggie Austin Cake (featured in Maggie Austin Cake: Artistry and Technique).
Modern three-tiered multicolored wedding cake decorated with fresh flowers, created by Annie’s Culinary Creations.
Hand-painted floral wedding cake topped with fresh flowers, created by Sugar Euphoria.
Hand-painted toile-inspired wedding cake, created by Kimberly Bailey from The Butter End Cakery.
Vibrant blue buttercream-frosted wedding cake decorated with cascading red flowers, created by Sweet Art Bake Shop.
If you are looking for something different or need some advice, make sure to contact me!
